Dr. Iwona Jabłonowska

- 4 strategic for company Projects Management (up to 40 people coordination in Customer and Community Plan/Programm), -cross departments (Commercial, Marketing, PR, corporate affairs, Range &Space, Supply Chain, IT, Stores Operations, Support Office, T&L, Quality Control, Finance,Property ) and cross functions coordination (departments directors Category Managers, Technical Managers, buyers, Operational Regional Managers, Operational Project Managers, QC Managers, Managers and specialists, sub

For Ready To Cook - frozen products producer: work out on documentation and before certification works on HACCP Quality Management System (ISO 9001:2000, audit’s management, internal trainings (GHP, GMP, HACCP, ISO), new product’s development, costs and risk management, manufacturing process control

R&D department's establishing and managing, budget controll, projects management, new product’s development and implementation, cooperation with international raw material, machineries and packaging suppliers, production’s costs estimation, a member of HACCP team, company’s board representative In a Frozen Ford producer’s Society (a member of few commissions: financial control, Quality Control and New Technology, Market’s Statistics&Research), internal HACCP audits, procedures of ISO

New „ready to eat” products elaboration and implementation, process documentation, quality control, HACCP, marketing strategy

For General Importer: trade negotiations & contracts management, international suppliers data base management (EU, Far East), market’s research, transport, insurance and banking arrangement, New safety products development and introduction into polish market after certification with polish authorities, quality control of deliveries, claims, marketing, strategy, Catalogues, leaflets, promo articles.

Building company strategy of business development, marketing, quality control, HR documentation, supporting projects roll out (subcontractors and developers).

seafood products development and implementation, manufacturing process documentation, quality control

catalogs for developers, marketing mix, advertisement, cooperation with creative team (logotypes)

Quality management Systems (ISO series 9000 and 14000, HACCP, microbiology, Economy, Food Law, Statystical Tools in Management (Six for Sigma), company mangement best practises, psychological aspects in management of people

Food technology, Food Industry engeenering, Biotechnology, food processing, microbiology, Science of Commodities, quality assurance,toxycology, physiology, experiment methodology, IT, R&D, scientifical projects leading, publications, lectures with students, seminars and conferences atendance

quality assurance systems, quality management systems, food technology, microbiology, toxycology, food industry etc.