Jian-Ya QIAN
Angestellt, Prof, School of Food Science and Engineering, Yangzhou University, China
Yangzhou, China
Werdegang
Berufserfahrung von Jian-Ya QIAN
Bis heute
Prof
School of Food Science and Engineering, Yangzhou University, China
Ausbildung von Jian-Ya QIAN
3 Jahre und 8 Monate, Dez. 1992 - Juli 1996
Wuxi University of Light Industry, P R China
Ph D. Sc in food science, 1996, Wuxi University of Light Industry, P R China Thesis topic: Extrusion modification of dietary fibre: effect of extrusion on chemical composition, properties and biological functions of dietary fibre
2 Jahre, Aug. 1985 - Juli 1987
Wuxi Institute of Light Industry, P R China
M. Sc in cereal science, 1989, Thesis topic: Requirement of raw starch and application of modified starch in starch noodle making
3 Jahre und 11 Monate, Sep. 1981 - Juli 1985
Wuxi Institute of Light Industry, P R China
B. Sc in cereal science, 1985, Wuxi Institute of Light Industry, P R China Thesis topic: A design of maize starch factory with annual output of 20,000 tonnes
Sprachen
Englisch
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Chinesisch
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