Jorge Isaac Briceño Obando
Bis 2014, Chef de partie, Hotel Laudinella
St. Moritz, Schweiz
Werdegang
Berufserfahrung von Jorge Isaac Briceño Obando
Bis heute 8 Jahre und 7 Monate, seit Dez. 2015
Küchenchef
Suvretta House
1 Jahr und 1 Monat, Nov. 2014 - Nov. 2015
Sous-Chef
Hotel Florhof
2 Jahre und 7 Monate, Apr. 2012 - Okt. 2014
Chef de partie
Hotel Laudinella
I am in charge of the gourmet restaurant from the hotel and have to do orderings, menus, receipts..etc, I also help in the buffet area and in the the other a la carte restaurant from the hotel.
10 Monate, Juli 2011 - Apr. 2012
Koch
Grand Hotel Kronenhof
Garde Manger and saucier, Meats, terrines, cold plates and hot kitchen.
9 Monate, Juli 2010 - März 2011
Chef de partie
www.exclusiveresorts.com
entremetier, saucier, garde marge, pastry, orderings, schedules, menus.
3 Monate, Sep. 2009 - Nov. 2009
practicant
Restaurante Xarma, San Sebastian, España.
Gourmet food, molecular cuisine all the areas.
4 Monate, Juni 2009 - Sep. 2009
Prakticant
Martin Berasategui, lazarte- Oria, España. 3 Michelin
Gourmet three michelin stars, all the areas.
6 Monate, Jan. 2009 - Juni 2009
cook B (demichef de partie)
Prieta beach club and marina papagayo.
All the areas, i work with them in two opportunities in 2009 and after in the season 2009- 2010.
7 Monate, März 2008 - Sep. 2008
cook B (Demichef de Partie)
Restaurante Pareccio, Buenos Aires Argentina.
Pizzaiolo and main kitchen, all the areas.
7 Monate, Juli 2007 - Jan. 2008
cook C (commis)
Four Seasons Resort, Costa Rica.
breakfast, saucier (grill)
7 Monate, Dez. 2006 - Juni 2007
Cook C
Restaurante El Cevichito, Costa Rica
All the areas, restaurant focus in sea food and fich.
Ausbildung von Jorge Isaac Briceño Obando
11 Monate, Feb. 2008 - Dez. 2008
Culinary School
Instituto Argentino de Gastronomia
Hygiene, food manipulation, temperatures, costs,cooking techniques, international food, it was a compressed course.
Sprachen
Deutsch
-
Englisch
Gut
Spanisch
Muttersprache
Italienisch
Gut