Matthew Oshiomeghie Kadiri

• Reviewed Literature • Proof reading of articles and execution of substantive changes to format and organisation of content within manuscript • Collaborated direcly with authors, senior editors and production department

• Quality check for different wine product • Sorting of product • Product packaging

• Assisted in menu creation • Production process assessment for quality compliance ln accordance with EU standards • Documentation of refridgerating and baking oven temperature • Implementation of good hygiene practice inline with European Union food regulations(GHP

Develop various business strategy for water system Ensure optimal Water Quality, efficient quantity in water shed Develop and implement environmental policy for treatment and distribution of water Managment efficient working of project.

Food quality management Food product development Food Marketing Research marketing Strategic management Management and management accounting

Aquatic Pollution Environmental chemistry and risk assessment Ecotoxicology of the Environment Environmental monitoring strategy Fundamentals of Remote Sensing

Agricultural Marketing Econometrics Macro Economics Agricultural development and rural sociology