Adriana Wagner

Angestellt, PhD Student, Universität Hohenheim

Bucharest, Rumänien

Fähigkeiten und Kenntnisse

Quality Control
Analytical Chemistry
Food Technology
Biotechnology
Pharmaceutical Industry
HPLC
Food Microbiology
Environmental Biotechnology
Food Chemistry

Werdegang

Berufserfahrung von Adriana Wagner

  • Bis heute 8 Jahre und 3 Monate, seit März 2016

    PhD Student

    Universität Hohenheim
  • 1 Jahr und 1 Monat, Jan. 2015 - Jan. 2016

    Regulatory Affairs Trainee

    GlaxoSmithKline Consumer Healthcare

  • 1 Jahr und 4 Monate, Apr. 2013 - Juli 2014

    Chemical Analyst

    Polipharma Industries GmbH

    My job responsibilities in the quality control laboratory have focused on the chemical analysis performed on nutritional supplements by quantitative and qualitative methods (HPLC, HPTLC, Karl Fischer, UV-VIS spectrophotometry and IR spectrophotometry)

  • 4 Monate, Juni 2012 - Sep. 2012

    Chemical lab assistent

    Polipharma Industries GmbH

    Preparation of solution that support the implementation of chemical analysis. Assistance in sample preparation and measurement of food supplements

Ausbildung von Adriana Wagner

  • 6 Monate, Okt. 2012 - März 2013

    Bioprocess Engineering

    Karlsruhe Institute of Technology

    Laboratory analysis, master theis and final report „Investigation of the glycolate excretion of Chlamydomonas reinhardtii for the application in an optimized continuous process“

  • 1 Jahr und 10 Monate, Okt. 2012 - Juli 2014

    Management of Modern Food Processing

    Lucian Blaga University of Sibiu

    - Operations management - Marketing management - Strategic management - Human resource management - Design and management processes in the dairy industry, meat industry, fermentation industry, wine industry, bakery industry

  • 3 Jahre und 10 Monate, Okt. 2008 - Juli 2012

    Biotechnologies for Food Industry

    Lucian Blaga University of Sibiu

    - Enzymology - Food microbiology and food chemistry - Analytical chemistry - Biotechnologies for obtaining enzymes, nutritional supplements, alcohols and starter cultures - Biotechnologies in fermentation industry, in starch and glucose industry, in meat industry and in bakery industry

Sprachen

  • Englisch

    Fließend

  • Deutsch

    Fließend

  • Italienisch

    Grundlagen

  • Rumänisch

    Muttersprache

Interessen

Basketball
traveling
cycling
astronomy
nutrition
microbiology
cooking

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