Canan Tari

Angestellt, Senior Scientist, Texas Biotechnology Inc

Richmond, Vereinigte Staaten

Fähigkeiten und Kenntnisse

Consulting
Teaching
Research and Development
Fermentation
Enzyme production
Scale up
Statistical Optimization
Downstreaming Processing
Protein purification
Bioethanol
Agro-industrial waste utilizaton
Biotechnology
Starter cultures
Dairy Techology
Industrial Microbiology
Low cost industrial media formulation

Werdegang

Berufserfahrung von Canan Tari

  • Bis heute 5 Jahre und 1 Monat, seit Mai 2019

    Senior Scientist

    Texas Biotechnology Inc

  • 2 Jahre, Juni 2017 - Mai 2019

    Adjunct Professor

    Triton College

    Teaching Chemistry, Biochemistry and Microbiology Classes

  • 2 Jahre und 5 Monate, Jan. 2017 - Mai 2019

    Adjunct Professor

    College of DuPage

    Teaching Chemistry classes

  • 13 Jahre und 5 Monate, Juni 2003 - Okt. 2016

    Professor

    Izmir Institute of Technology

    Teaching graduate and undergraduate classes and conducting research in the area of industrial biotechnology and food engineering. Supervising Master and PhD students. Scale up and statistical optimization studies on polygalacturonase, alkaline protease, beta galactosidase enzyme production . Purification and characterization studies. Bioethanol production from fungal organisms using renewable resources.

  • 2 Jahre und 6 Monate, Jan. 2001 - Juni 2003

    Research and Development Manager

    Valley Research Inc

    Responsible for the development and execution of selected projects including developing production and processing technologies. Evaluating and improving existing production processes used to ferment, process and formulate enzyme products. Working with outside laboratories and contract manufacturers domestically and international in order to develop and implement new production and process technologies.

  • 7 Monate, Juli 2000 - Jan. 2001

    Research Microbiologisst

    University of Illinois at Chicago

    Microbiological research on the growth of aerobic and anaerobic oral bacteria. Determination of minimum inhibitory antimicrobial agent concentration (MIC), minimum bactericidal concentration (MBC) of various agents. Time kill and aggregation tests.

Ausbildung von Canan Tari

  • 4 Jahre und 5 Monate, Jan. 1994 - Mai 1998

    Chemical Engineering

    Illinois Institute of Technology

    Biotechnology; Thesis: Excretion and Synthesis of alpha Amylase in vgb+ and vgb- Recombinant E.coli.

  • 2 Jahre und 4 Monate, Sep. 1991 - Dez. 1993

    Food Engineering

    Ege University

    Dairy Technology

  • 4 Jahre und 10 Monate, Sep. 1986 - Juni 1991

    Food Engineering

    Ege University

    Food Engineering

Sprachen

  • Englisch

    Fließend

  • Deutsch

    Fließend

  • Türkisch

    Muttersprache

Interessen

International Traveling
Foreign language
Foreign culture

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