Christina Forchhammer

-creation of new market opportunities, new client segments and promotional strategies -creation and execution of sales strategies -monitoring of various social media accounts -content and social media strategies as well as editorial planning

Team Coach for trainees - VIP assistance - Front Office tasks (Check-in/Check-out) - comfort Executive Guests throughout their stay by responding efficiently to their inquiries and offering advice and information as requested - Guest Relation tasks (dealing efficiently with inquiries and complaints) - ensure that all Guest supplies and amenities are offered and replenished to the required standards - F&B assistance - Cash handling and credit policies - handling of Guest profiles

Service: Restaurant/Bankett/Room Service/Executive Lounge (8 months) - Kitchen: Gardemanger/Patisserie (5 months) - Stewarding (2 months) - Housekeeping (3 months) - Human Resources (6 months) - Business Center/Operator (2 months) - Front Office (4 months)

using databases to match the right person to the client's vacancy - organising interviews for candidates as requested by the client