Evija Nagle

Helpful service to all customers, dealing with the bills, daily reports, closing of the day, working as hostess, room service, maintaining a clean and tidy work station at all times, ensuring the stock levels remain high and are replenished frequently, replacing supervisor when needed, handling complains according to the Radisson Standards. Passed an OJS (on job skills) Trainer training, was trained to become a supervisor of the restaurant

Managing databases, filing, vouching for audit purposes, issuing receipts, reconciliation (creditor, bank, cash), posting sales, making corrections in the financial statements and other documents, copying, binding financial statements, typing documents, answering, screening and forwarding any incoming phone calls, preparing conference rooms for the meetings, ordering stationary, supplies, registration of correspondence, translating documents, preparing presentations, updating web page

Serving the food to the highest standard at all times, maintaining a clean and tidy work station at all times, ensuring the stock levels remain high and are replenished frequently, assisting in the selection of food, drinks, replacing the supervisor in his absence, handling cash and daily reports

Assisting to business consultant in development of a business plan, collecting and analyzing information, providing translations in International real estate exhibition “Property 2010 Tradeshow” (Russian - English; English - Russian).

Greeting customers, serving the food according to the highest standards at all times, helpful service to all customers and clients of the hotel (English, Russian, Greek), maintaining a clean and tidy work station, cash handling, ensuring stock levels remain high and are replenished frequently, assisting in the selection of wines, food

Greeting customers, maintaining security by following procedures, issuing visitor badges, handling phone calls both internal and external, preparing conference rooms for the meetings, managing meeting room booking system, registration, sorting, distribution of incoming and outgoing correspondence, managing different databases, assisting to the staff and clients in different matters, faxing, photocopying, keeping the stock levels high and replenishing them frequently

Greeting and welcoming customers, Organizing clients’ flow, studying clients’ queries and guiding them to the proper staff member for further assistance, giving consultations about the bank products and services, providing registration of the incoming and outgoing correspondence, answering the phone calls and transferring to the right members of the staff, sorting bank documents and filing them

Microeconomics, Macroeconomics, Math, Quantitative methods in Economics, Marketing, Management, Physics, Chemistry, Computer Science of Economists, Civil Protection, Economical Statistics, Taxes and fees, International Economic Relations, Financial Basics, Business communication, Accounting, etc.