Dr. Gabriela Niemeyer Reissig
Bis 2011, Food chemistry, Universidade Federal de Pelotas
Pelotas, Brasilien
Über mich
I am graduated in Food Chemistry (Federal University of Pelotas - UFPel - Brazil), with a master's degree and a doctorate in Food Science and Technology from the same institution. In the master's degree, I worked with native fruits, processing, and bioactive compounds. In the doctorate, I worked with a small heat shock protein (sHSP23.6) and its influence on the antioxidant system of tomato fruit cv. 'Micro-Tom' subjected to pre-harvest water deficit and post-harvest hypoxia. I am currently working in the field of plant electrophysiology, specifically fruit-shoot long-distance electrical signaling.
Werdegang
Berufserfahrung von Gabriela Niemeyer Reissig
Bis heute 5 Jahre und 5 Monate, seit Jan. 2019
Postdoctoral Researcher
Universidade Federal de Pelotas
Working in the field of plant electrophysiology, specifically fruit-shoot long-distance electrical signaling.
10 Jahre und 1 Monat, Aug. 2011 - Aug. 2021
Intern
Autonomous Sanitation Service of Pelotas - SANEP
I monitored the water treatment in the city of Pelotas, performed the analyzes for quality assurance, and also collected samples.
6 Monate, Feb. 2013 - Juli 2013
Food Safety Responsible
Conservas Beskow
I was technically responsible for a short period and prepared the Company's Good Manufacturing Practices Manual.
Ausbildung von Gabriela Niemeyer Reissig
4 Jahre, Jan. 2015 - Dez. 2018
PhD in Agroindustrial Science and Technology
UFPEL
Title: Effect of water deficit and postharvest hypoxia on the enzymatic and non-enzymatic antioxidant system of Micro-Tom tomato fruits with different expressions of MT-sHSP23.6,
3 Jahre, Jan. 2013 - Dez. 2015
Master in Agroindustrial Science and Technology
UFPEL
Title: Araçá and Pitanga conventional and diet jellies: stability in processing and storage
5 Jahre, Jan. 2007 - Dez. 2011
Food chemistry
Universidade Federal de Pelotas
Sprachen
Englisch
Fließend
Portugiesisch
Muttersprache
Spanisch
Fließend