Joern Berger
Selbstständig, Independent consultant for international food value chains and markets, Jörn Berger
Göttingen, Deutschland
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Berufserfahrung von Joern Berger
Bis heute 8 Jahre und 5 Monate, seit 2016
Independent consultant for international food value chains and markets
Jörn Berger
Expert for international sustainable and organic agriculture and food processing. Vocational trainer, facilitator and export coach with focus on food, especially cocoa and chocolate and natural ingredients for food, pharmaceutical and cosmetic sectors with expertise in Latin-American biodiversity products. Jörn Berger has profound expertise in Latin-American countries, is consultant and trainer on CSR-implementation and on systemic organisational development.
Ausbildung von Joern Berger
2007 - 2009
Systemic consultancy of companies and organizations
“Management Learning Organisation”, Cologne (Germany)
1994 - 1999
Study of organic and international agriculture
University of applied sciences Kassel
1992 - 1994
Bio-dynamic on-farm courses
Agricultural School Bodensee
1992 - 1994
Vocational School of Agriculture
1991 - 1992
Agricultural Year Rengoldshausen
Practical and theoretical agricultural courses at a bio-dynamic farming school, southern Germany
1984 - 1985
AFS Intercultural Programs
1 year of student-exchange to the VIth region (orchards) of Chile, Chilean high-school graduation
1977 - 1987
High-School
Sprachen
Deutsch
Muttersprache
Spanisch
Fließend
Englisch
Fließend
Französisch
Gut
Portugiesisch
Grundlagen