Joern Berger

Selbstständig, Independent consultant for international food value chains and markets, Jörn Berger

Göttingen, Deutschland

Fähigkeiten und Kenntnisse

Market access for SME’s and associations from deve
Sourcing natural and organic cosmetics Access an
International organic agriculture and food process
Independent senior consultant specialised on inte
Vocational trainer facilitator and export coach w
Jörn Berger has profound expertise in Latin-Americ

Werdegang

Berufserfahrung von Joern Berger

  • Bis heute 8 Jahre und 5 Monate, seit 2016

    Independent consultant for international food value chains and markets

    Jörn Berger

    Expert for international sustainable and organic agriculture and food processing. Vocational trainer, facilitator and export coach with focus on food, especially cocoa and chocolate and natural ingredients for food, pharmaceutical and cosmetic sectors with expertise in Latin-American biodiversity products. Jörn Berger has profound expertise in Latin-American countries, is consultant and trainer on CSR-implementation and on systemic organisational development.

Ausbildung von Joern Berger

  • 2007 - 2009

    Systemic consultancy of companies and organizations

    “Management Learning Organisation”, Cologne (Germany)

  • 1994 - 1999

    Study of organic and international agriculture

    University of applied sciences Kassel

  • 1992 - 1994

    Bio-dynamic on-farm courses

    Agricultural School Bodensee

  • 1992 - 1994

    Vocational School of Agriculture

  • 1991 - 1992

    Agricultural Year Rengoldshausen

    Practical and theoretical agricultural courses at a bio-dynamic farming school, southern Germany

  • 1984 - 1985

    AFS Intercultural Programs

    1 year of student-exchange to the VIth region (orchards) of Chile, Chilean high-school graduation

  • 1977 - 1987

    High-School

Sprachen

  • Deutsch

    Muttersprache

  • Spanisch

    Fließend

  • Englisch

    Fließend

  • Französisch

    Gut

  • Portugiesisch

    Grundlagen

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