Dr. Katy Hoffmann

Angestellt, Dean`s Coordinator, Jacobs University Bremen gGmbH

Bremen, Deutschland

Fähigkeiten und Kenntnisse

Analytical cross-thinking
Project management
International experience
Technical affinity
Mediation
Event management
Microbiology
Biotechnology
Time Management
Innovative thinking

Werdegang

Berufserfahrung von Katy Hoffmann

  • Bis heute 5 Jahre und 9 Monate, seit Sep. 2018

    Dean`s Coordinator

    Jacobs University Bremen gGmbH
  • Bis heute 10 Jahre und 1 Monat, seit Mai 2014

    Scientific Project Manager

    Max Planck Institute for Marine Microbiology

    International project collaborations with Japan, USA, Norway

  • 3 Monate, Juli 2017 - Sep. 2017

    Assistant Coordinator

    Max Planck Institute for Marine Microbiology

    Assistant coordinator of the International Max Planck Research School of Marine Microbiology (IMPRS marmic): Organization of the anniversary event; alumni network support

  • 7 Monate, Aug. 2012 - Feb. 2013

    Scientific Assistant

    Center for Geomicrobiology, Aarhus University; Denmark

    laboratory work and cruise on deep biosphere bacteria

  • 7 Monate, Nov. 2011 - Mai 2012

    Student Assistant

    LfL - Bavarian State Research Center for Agriculture; KErn

    content-management of the internet page www.food-from-bavaria.de; Presenting Bavaria with its regional food webpage at the Munich food fair

  • 11 Monate, Okt. 2009 - Aug. 2010

    Freelancing course organizer and tutor

    Technical University of Munich

    seminar about microbiology for Ba-students of biochemistry and molecular biotechnology in their 4. semester in major; discrete preparation and performance of each 12–week seminar; approach: enable students to an deepened and critical engagement with microbial contents and to stimulate dialogues among them

  • 2 Jahre und 2 Monate, Juni 2007 - Juli 2009

    Student Assistant

    Environmental Economics and Agricultural Policy Group (TU München)

    market research interviews; literature- and internet research; content-management of the web-page www.food-from-bavaria.de; Presenting Bavaria with its regional food webpage at the Munich food fair

Ausbildung von Katy Hoffmann

  • 4 Jahre und 2 Monate, Mai 2013 - Juni 2017

    Marine Microbiology

    Bremen Uni | AWI for Polar and Marine Research | MPI Marine Microbiology

    Key-role bacteria; climate and envirnmental change; genomics (next-generation sequencing; single cell genomics); enrichment; functional analysis; hydrostatic pressure research; deep-sea research; polar research; sediments

  • 2 Monate, Sep. 2011 - Okt. 2011

    Field course in Marine Biology

    University Centre in Svalbard (UNIS); Norway

    Marin Benthic Fauna of Svalbard & Environmental Change: research cruise, introduction and application of sampling technics; fauna monitoring

  • 2 Monate, Juli 2011 - Aug. 2011

    (Internship); method improvement; microscopy; microbiology

    Max Planck Institute for Marine Microbiology (MPI); Germany

    Method optimization: CARD-FISH Method for the Analysis of microbial cells in the aquatic environments; electron-microscopy

  • 4 Monate, März 2011 - Juni 2011

    (Erasmus stipend); food industry related marine microbiology

    Háskólinn á Akureyri (UNAK); Iceland

    Thraustochytrids: enrichment; microscopy; genetic diversity; polyunsaturated fatty acids for food industry

  • 2 Jahre und 8 Monate, Okt. 2009 - Mai 2012

    Molecular Biotechnology

    Technical University of Munich

    Molecular Microbiology; Genome and Protein Biochemistry and Engineering; Biotechnology of Plants and Animals; Molecular Medicine and Diagnostics

  • 2 Jahre und 10 Monate, Okt. 2006 - Juli 2009

    Molecular Biotechnology

    Technical University of Munich

Sprachen

  • Deutsch

    Muttersprache

  • Englisch

    Fließend

  • Dänisch

    Gut

  • Französisch

    Grundlagen

  • Japanisch

    Grundlagen

  • Spanisch

    Grundlagen

  • Icelandic

    -

Interessen

reading | tango and salsa dancing | travelling and hiking

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