Kawaljeet Kaur

PAN INDIA Nutrition Specialist Advisor Educate and advise patients with the diet related disorders on the practical ways in which they can improve Lifestyle disorders like Thyroid, BP, PCOD/PCOS, CVD, General stress, Obesity, Overweight and can opt healthy lifestyle and food choices.Revise, monitor, review and improve Nutritional care plan as per the requirement, observe results and as well record them.

Nutrition specialist Assess patients health needs and diet.Counsel patients on nutrition issues. Nutrition and Wellness Consultation - focused on detailed nutritional consultation -Weight loss management -Chronic disease dietary management approach CVD, Diabetes mellitus, Arthritis,Asthma,Cancer,COPD, IBD,Crohn disease,Multiple sclerosis, Hypothyroidism, Hyperthyroidism, General stress management

Data analyst (Nutrition Research project) Data analyst for plant based nutrition project and data trend analysis of supplementation given with co relation to the infection and hemoglobin level in children of 3 month to 36 months of age. I worked in a multidisciplinary team of Doctors, Nutritionists and Public healthcare advisers in public healthcare research and intervention implementation.

Nutritionist consultant (Weight loss management) Core performance skills - Gained skills in Chronic disease management and Weight loss dietary approach management . - Advance knowledge of human anatomy and physiology . - Expert in planning diets for Gluten free and dairy free diets , - Obesity and overweight management area expertise . Low calories & low fat diets Hypothyroid dietary management Detox diets Low sodium diets. High potassium diets.

Dietetcis intern Key role responsibilities Diet consultation to the outdoor/discharged Hospital patients. Menu planing for indoor Hospital patients. Record maintenance indoor and outdoor hospital patients with regards to dietetics.

The international master's program consists of with a focus on sustainability and environmental protection, intensify food production with environmentally friendly and sustainable production systems, offered modules like microbiology, food safety and drinking water quality and global nutrition etc.

This master program was a blend of well structured modules like Microbiology , Biochemistry , Human physiology , Human metabolic disorders , Therapeutic nutrition ,Food microbiology ,Public Health Nutrition, Nutrient deficiency diseases, Dietary Nutrition,Menu planing with focus on Human nutrition.

4 years bachelors (Honors) degree, Included subjects Microbiology , Biochemistry, Food microbiology, Food engineering, Food plant layout , Dairy technology, Cereal technology, Fat & Oil technology , Food flavor technology, Packaging technology, Food preservation, Nutrition & In plant training.