Majid Ghassmi
Angestellt, Sous Chef, Kempinski Hotels
Über mich
Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Estimate staff’s workload and compensations Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards
Werdegang
Berufserfahrung von Majid Ghassmi
Food and baverge
5 Jahre und 2 Monate, Aug. 2017 - Sep. 2022
Hotel crown plaza
Ihj hotel
A strong and passionate Chef De Partie with board experience in all aspects of kitchen management. With previous experience in running multiple outlet kitchens, designing and launching new restaurants in existing or pre opening properties. I am highly motivated to take part in a new challenge to develop myself as a Outlet Chef