Margherita Bussu
Bis 2024, Intern marketing / innovation, Nestle Health Science
Berlin, Deutschland
Über mich
3 years of professional experience in the FMCG industry from nutrition to product innovation and process digitalisation. Trilingual, certified nutritionist with deep knowledge of the food and beverage industry. Passionate about marketing, currently completing a specialised MSc at ESCP business school and an internship at Nestle Health Science. Looking for a challenging opportunity to apply my skills and knowledge from February 2024.
Werdegang
Berufserfahrung von Margherita Bussu
7 Monate, Juli 2023 - Jan. 2024
Intern marketing / innovation
Nestle Health Science
Ausbildung von Margherita Bussu
1 Jahr und 3 Monate, Okt. 2022 - Dez. 2023
International Food and Beverage Management
ESCP
3 Jahre und 10 Monate, Sep. 2016 - Juni 2020
Nutrition with Food Consumer Sciences with Professional Training
University of Reading
Sprachen
Deutsch
Muttersprache
Italienisch
Muttersprache
Spanisch
Grundlagen
Englisch
Muttersprache