Dr. Maria Julia Aguti
Selbstständig, Lead Auditor and Food Specialist, Certiquality
San Daniele del Friuli, Italien
Werdegang
Berufserfahrung von Maria Julia Aguti
Bis heute 6 Jahre und 1 Monat, seit Mai 2018
Food Safety Lead Auditor
TUV NORD
Bis heute 13 Jahre und 5 Monate, seit Jan. 2011
Lead Auditor and Food Specialist
Certiquality
Quality (ISO9001) and Environment Systems (ISO14001 and EMAS), Food Safety Systems (ISO 22000, FSSC22000, BRC Food), Traceability in Food Chain (ISO22005), GMP in Cosmetic Sector (ISO22716 and EFfCI), GMP for Food Integrators (FDA)
Bis heute 21 Jahre und 11 Monate, seit Juli 2002
Management Consultant
Freelance
Management Consultant, Professional Trainer in Quality and Environment Management Systems, HACCP..., Spain and Italy
2 Jahre und 9 Monate, Jan. 2015 - Sep. 2017
Lead Auditor and Food Specialist
Bureau Veritas Italia
Quality (ISO9001) and Environment Systems (ISO14001), Food Safety Systems (ISO22000), Traceability in Food Chain (ISO22005), Food Products Certification
5 Jahre und 6 Monate, Juli 2008 - Dez. 2013
Lead Auditor
Bureau veritas Spain
Quality, Food Safety, Environment Management Systems (ISO9001, ISO14001, HACCP...)
1 Jahr und 7 Monate, Jan. 2007 - Juli 2008
Lead Auditor
ECA cert - Spain
Quality and Environment Management Systems (ISO9001 and ISO14001 Standards)
10 Monate, März 2006 - Dez. 2006
Lead Auditor
DQ Cert -Spain
Quality and Environment Management Systems (ISO9001 and ISO14001 Standards)
3 Jahre und 8 Monate, Juli 2002 - Feb. 2006
Management Consultant
Skan srl - Italy
Quality, enviromental management Systems (ISO9001. ISO14001), professional trainer
7 Jahre und 8 Monate, Nov. 1994 - Juni 2002
Quality and Enviromental Manager. Laboratory Technician
Colorprint SpA
Quality & Environmental Manager. Other fuctions: Laboratory Technician. Quality control during production processes, food packaging and materials migration testing, other analysis in collaboration with R&D Department in the chemical company, Colorprint. SPA, Italy. Legal Compliance Manager. Consultation and implementation of regulations and other National and EU legislation on chemical products and food contact materials.
5 Monate, Okt. 1991 - Feb. 1992
Food Quality Control Technician
TORVIS
Food Quality Control Technician Practicum for 3 months at Torvis Gruppo Parmalat SpA, Italy
Ausbildung von Maria Julia Aguti
4 Jahre und 6 Monate, Okt. 1987 - März 1992
Master's Degree, Food Science and Technology
Università degli Studi di Udine - Italy
Thesis 1: The influence of salting on the maturation of Montasio cheese. Tutors: Professors Cesare Corradini and Alessandro Sensidoni Thesis 2: The setting up of a colourimetric method for the determination of copper in wines. Tutor: Professor Roberto Zironi
Sprachen
Spanisch
Fließend
Italienisch
Muttersprache
Englisch
Gut