Markus Hedderich
Angestellt, CEO / Managing Director Molkerei Söbbeke GmbH, Groupe Savencia, SAVENCIA Fromage & Dairy Deutschland GmbH
Hamburg, Deutschland
Werdegang
Berufserfahrung von Markus Hedderich
Bis heute 4 Monate, seit Feb. 2024
CEO / Managing Director Molkerei Söbbeke GmbH, Groupe Savencia
SAVENCIA Fromage & Dairy Deutschland GmbH1 Jahr und 10 Monate, Apr. 2022 - Jan. 2024
Geschäftsführer "Elsdorfer Molkerei und Feinkost GmbH", Bauer Gruppe
Privatmolkerei Bauer GmbH & Co. KGManufacturing, Engineering, Procurement, Logistics, Production Planning, S&OP Project- / Change Management
7 Jahre und 2 Monate, Apr. 2013 - Mai 2020
Director Executive Board Supply Chain
Laurens Spethmann Holding Aktiengesellschaft & Co. KGSupply Chain responsible including manufacturing, procurement and logistics. Strategy development, formation of international corporations and business structures. Structuring of commercial transactions, Implementation SAP S4 / Hana
5 Jahre und 10 Monate, Juni 2007 - März 2013
Director Central Product Supply / Supply chain professional
Kraft Foods Europeassoc. Director Product Supply KFE which represents: Demand Planning, Supply Planning, Materials Management and Commercialization; Focused currently on: Roll out of SAP APO system for Demand Planning, Supply Planning, Materials Management and Deployment; Driving S&OP improvements
Responsible for product change management, gate keeping and business improvement. New product development from business unit side. Structuring of commercialisation transactions. Leadership of commercialisation teams in Germany, Austria, Switzerland.
Responsible for demand - and production planning of different Categories: Chocolate, Cheese & Grocery, Coffee.
Responsible for category promotion management, trade activation, business process improvement. Responsible for development and implementation of project management incl. gate keeping. Business process improvement and product management.
Training program in plant Fallingbostel on production, leadership, QA and engineering. Education in manufacturing skills in Cheese, Grocery and Convenient Meals. Lean Management, TPM, Project Management, Engineering. Experience on industrial production of Milk, Cheese, Fresh cheese, Sauces, dry-mixes.
Ausbildung von Markus Hedderich
1987 - 1992
Foodtechnologie / Economics
TU München
Sprachen
Englisch
Fließend
Deutsch
Muttersprache