Meinrad Heinitz

Culinary development of new opening Hotels and current hotels

Consultant for new opening 5 star Hotels, re -branding of Hotels

consultancy for hospitality business, industries, hotels & restaurants design, development, realization of new business ideas into reality

Pre opening & opening We take over a new property in the South of China and develop here in the right direction. Opened finally in summer 2011 and set up the right thing. I did the staff hireing, kitchen consulting, choose the equipment, Menu designing (5 outlets), set up operation and catering kitchen for up to 1200 pax, initiate food safty system and HACCAP program. During absence of Director of F&B (about 6 month) handled this department as well with excom.

reopening of clubhouse restaurant in luxury living complex, service apartments, creating new menu, new ideas to generate business, increase standards, stabilize business

Train the staff that they can run alone, create new menu, drink list, stabilize the business, new customers, guest relation, advertising,

Executive Head chef Opening of 2 new outlets, staff hiring, menu, leading, stabilize the outlets and train the staff that they can lead the places by them self!

really great time, creating monthly food festivals, involved in design, PR, new Menu, leading the kitchen team, only direct reporting to GM

fully in charge for one outlet in Pudong riverside, train staff, create dishes, guest relation

hotel kitchen, bar, chemistry