Melissa Galdino Martos

Managing of contracts and frequently verifying their consumed budgets according to the expected monthly amounts; communication bridge with the team leaders, vendors, consultants and budget controllers; overview of IT workplace costs; assistance in the group's website updates; organisation of documents, etc.

Involved with innovative Projects and performing laboratory analysis for the area of Process Development of Plant Raw Materials.

Internship in the R&D area working with dry mix and Baking products. Created technical documents, lead tests, was part of shelf life studies, created labeling information, monitored consumer complaints, evaluated the products safety, among other activities.

Working in a Statistics project about service quality measurement of the Restaurant of the university "Universidade Estadual Paulista Julio de Mesquita Filho" Marilia campus with assistant scholarship funded by FAPESP.

Working in a Statistics project about service quality measurement of the Restaurant of the university "Universidade Estadual Paulista Julio de Mesquita Filho" São José do Rio Preto campus with assistant scholarship funded by PROEX. "Best Extension Work" award at the Extension Meeting Program at Unesp São José do Rio Preto campus.

Conducting microbiology analysis in ice cream samples.

Basic internship in bioethanol production.

Extracurricular internship in the Quality Control area, dealing with HACCP and plague control documentations and running physicochemical tests.

Two years program focused in the interface of technology and management.

Academic Exchange Program totally funded by CAPES at the Science without Borders program. Focused on food trends, marketing, functional foods, hygiene and environment. Thesis: Effects of Different types of Cold Plasma System on Methyl Red.

Focused on food processing, hygiene, legislation, product development, problem solving and analytical thinking. Final Thesis: Elaboration and Review of Product Safety Evaluation. Participation on scientific projects, congresses and academic events, such as the Academic Week of Food Engineering.