Mia Gribble

Berufserfahrung von Mia Gribble

• Bis heute 12 Jahre und 1 Monat, seit Apr. 2012

  General Manager

  Scott’s Bar and Grill

  Oversight of all aspects of day-to-day operations, profit and loss, forecasting, inventory control, beverage and food costs. Supervision of staff of 55 employees with annual sales revenue of $4.2 million. Dropped Prime Costs 2.2% and increased sales 1.3%. Additional responsibilities include driving company initiatives and sales promotions. Creation of signature cocktail and work closely with liquor vendors to create a better guest experience.

• 3 Jahre und 11 Monate, Juni 2008 - Apr. 2012

  General Manager

  Maggie Bluff’s

  Oversight of all aspects of day-to-day operations, profit and loss, forecasting, inventory control, beverage and food costs. Supervision of staff of 35 employees with annual sales revenue of $2.3 million. Dropped Prime Costs 1.8% and increased sales 3.2%. Additional responsibilities include driving company initiatives and winning the March Madness Video Contest. Creation of signature cocktail and other beverage specials.