Michael F.J. Ostermair

SKYDYN offers the future in private aviation services. SKYDYN was founded in 2022 to serve the high demand in the growing private aviation segment for qualitative, customer-oriented and fast services. For us, this also means addressing the important issues of sustainability and circular economy in this segment in the future. With a new digital ordering platform and a high degree of modern and scalable processes, SKYDYN quickly became the provider of choice for Munich Airports and soon beyond...

IICM: The experts for innovation, change und communication at digitalization, sustainability and new work challenges! Institute for innovation and change methodologies (IICM) is a leading consulting and research boutique focusing on the interplay of innovation, change and communication. We draw on profound methodological expertise and integrate it into multiannual transformation programs as well as one-day ideation formats.

Uns beschäftigen zukunftsorientierte Lösungen zu der brennenden Frage, wie man in der heutigen Zeit den deutschen Lebensmitteleinzelhandelsmarkt persönlich mit neuen Produkten erreichen und direkt mit dem Markt interagieren kann. Angesichts eines nachhaltigen Wandels in der Art und Weise der Kommunikation mit dem Einzelhandel, bedarf es neue innovative Ansätze - durch STORYFELLOWS.

| Sales, Marketing & Communication Expert | Independent Business Developer. Commissioned by FMCG & Food companies from SMEs and industry for their overall business development. Building new companies & products plus implementing growth-oriented marketing and sales.

Cross-divisional strategic and operational company development and full build-up. Implementation of the go-to-market entry. Responsible for the development of new partnerships and growth opportunities for the B2B and B2C areas. B2B Brand since 2017: COLOURFOOD PROFESSIONAL www.colourfood.de B2C Brand since 2020: EAT A RAINBOW www.eatarainbow.de

Cross-divisional strategic and operational company development and full build-up. Responsible for the development and implementation of the products, packaging and product & company-marketing. Implementation of the go-to-market entry. PLANTY-OF-MEAT | MUNICH PLANT-BASED FOOD is a new fast crowing plant-based company from Munich, Germany which creates the basis for the nutrition of the future. As a team of German and Swiss experts, we offer the local solution for plant-based innovations.

Founding and successful development of an innovative food start-up in the area of frozen bakery products as well as further developments to B2B and B2C convenience products. Germany-wide marketing and development of 3 production sites.

Voluntary cooperation project with Feinkost Käfer to give new foodstartups the chance into the retail market. Development and implementation of the concept "Der Foodstartuptable" at Feinkost Käfer Munich. A concept for a new type of listing process for innovative food products in the food retailing. Weblink - SüddeutscheZeitung Article: http://www.sueddeutsche.de/muenchen/geschaeftsideen-fast-wie-selbstgemacht-1.3358101

StartinFood accompanies the growth of food start-ups and food companies from the project phase, through the production processes to market launch, from crowdfunding campaign to further financing via banks or investors, as well as develops innovative approaches and advises medium-sized and large companies wishing to establish themselves in the (food) start-up sector.

Joint-Venture der MFJ Manufaktur GmbH mit dem Lebensmittelgroßunternehmen Condeli GmbH für eine effiziente und volumenorientierte Produktion von Snackprodukten. Projektmanager für die Implementierungs- und Markteinführungsphase.

Strategisches Management und marktorientierte Unternehmensführung