Dr. Patricia F. de Oliveira

Professor for the Nutrition graduate course in the following disciplines: - Food Science - Food Microbiology

CNPq (The Brazilian National Council for Scientific and Technological Development) Postdoctoral research fellow at the Federal University of Santa Catarina in the project "Development of new materials to be applied in clean chemical processes".

Participation in the research projects: "Sectorial strategic routes to the industry of Santa Catarina: Trends to the Chemical and Plastics products sectors, and to the Cellulose and Paper Industry", under the Industrial Development Program of Santa Catarina 2022. PDIC2022

Responsible for the research and development of recyclable materials, as well as for the development of new recycling processes and for the reverse chain of recyclable materials.

Researcher in the project: "Polystyrene recycling processes using natural solvents" at the Federal University of Santa Catarina (UFSC), as a cooperation between UFSC and Resume Reciclagem e Comércio Ltda.

Postdoctoral researcher in the project: "Dispersion polymerization of methyl methacrylate in supercritical carbon dioxide". Centre National de la Recherche Scientifique (CNRS) Finantial support: Institut Carnot, France The project took place at the Laboratory of Reactions and Process Engineering (LRGP/ENSIC) at Nancy, France, and later at the Laboratory of Control and Polymerization Processes (LCP) at The Federal University of Santa Catarina (UFSC), Brazil.

Participation in the research project "Technological Development of Industrial Processes of Perdigão Agroindustrial S.A. (BRF Brasil Foods S.A) – Phase II" Financial support: FINEP (The Brazilian Innovation Agency)/Perdigão Agroindustrial S.A (BRF Brasil Foods S.A) Team member of the subproject: "Optimization of manufacturing processes for meat products".

Professor for the undergraduate course of Food Engineering. Course: "Designing Projects for the Food Industry". 4h/week

Participation in the research project "Technological Development of Industrial Processes of Perdigão Agroindustrial S.A. (BRF Brasil Foods S.A) – Phase I" Financial support: Perdigão Agroindustrial S.A (BRF Brasil Foods S.A) Team member of the subproject: "Optimization of manufacturing processes for meat products"

Participation in the research project: Termotécnica – Technological Innovation in the production of expandable polystyrene. Financial support: FINEP (The Brazilian Innovation Agency). Team member of the subproject: Reverse chain applied to expanded polystyrene recycling. Design and implementation of a project for structuring the reverse chain of expanded polystyrene packages in the city of Florianópolis. Social work and sustainable waste management training applied.

Coordination and implementation of quality assurance programs for processes and products in the food industry (HACCP, SHE, GMP and 5S). Development and implementation of technical training for employees for the quality assurance of processes, products and packaging systems in the industrial units of the company. Also worked with Costumer Service.

Implementation of quality assurance programs of industrial processes and products for the food industry (HACCP and GMP) and also analysis of product traceability.

Thesis project: "Supercritical fluid extraction and fractionation of Lippia dulcis Trev. extract". PhD taken in Brazil with one year sandwich PhD program in the Laboratory of Reactions and Process Engineering (LRGP/ENSIC), France. Financial support: CAPES, Ministry of Education, Brazil.

Dissertation project: "Recycling of food packaging made from post-consumer extruded polystyrene."