Dipl.-Ing. Peter Huber
Angestellt, Key Account Manager, Danisco Deutschland GmbH
Brannenburg, Deutschland
Werdegang
Berufserfahrung von Peter Huber
Bis heute 6 Jahre und 7 Monate, seit Nov. 2017
Key Account Manager
Danisco Deutschland GmbH
FMC Health & Nutrition was acquired by Dupont Inc. on November 1, 2017.
Bis heute 9 Jahre und 2 Monate, seit Apr. 2015
Sales Manager DACH & IBERIA
FMC Health & Nutrition
European account responsibility expanded to >$20m. Full commercial responsibility for implementing territory specific business plans and growth strategies. Consolidation of distribution channels. Team leader for pan-European FMC key accounts within the Nutrition and Home/Personal Care market
6 Jahre und 3 Monate, Jan. 2009 - März 2015
Sales Manager DACH
FMC Health & Nutrition
Business development key accounts Full commercial responsibility for implementing and executing territory specific business plan and growth strategy Distributor management
4 Jahre, Jan. 2005 - Dez. 2008
Lead R&D/ Technical Sales
Lubrizol Germany GmbH
New Market Development: Penetration of the food and pet food market with a new natural hydrocolloid (Cassia Gum) and blends of functional additives Patent owner of: Improved thickener composition for food products WO 2008057772 A1 Set Up of Application Lab for Lubrizol in Brussels Technical Support for the use of hydrocolloids in food/pet food products
5 Jahre, Jan. 2000 - Dez. 2004
Project Leader R&D
Meggle AG
R&D Project Leader & Product Development for Consumer Products Responsible for the Development of the Yoghurt Drink “JoBu” R&D Project Leader & Product Development for Functional Dairy Compounds
1 Jahr und 11 Monate, Feb. 1998 - Dez. 1999
Scientific Employee
Institute for Food and Dairy Technology, Prof. Kessler, TU Munich-Weihenstephan
Food Scientits position within Dairy Research. Membrane Filtration Microparticulation of dairy proteins and their use in Cheese/Ice Cream. Publication on “Dynamic model system to study the kinetics of thermally-induced syneresis of cheese curd grains”. Milchwissenschaft 56 (10) 2001
6 Monate, Mai 1996 - Okt. 1996
Work Student
ENSIA - Ecole Nationale Superieure d'Industrie agricole et alimentaire; Paris
Practical semester in France within my studies. Membrane Filtration of raw sugar suspensions.
Ausbildung von Peter Huber
4 Jahre, Nov. 1993 - Okt. 1997
Food Technology
University Munich/Weihenstephan
Dairy Technology. Biochemistry
Sprachen
Englisch
Fließend
Französisch
Fließend
Deutsch
Muttersprache
Spanisch
Fließend