Sharoma Siomangal

 Develop & implement documentation required by the Quality Management System and verify that quality related activities in the factory are done in accordance to the documented procedures, work instructions and specifications.  Identify and action deficiencies in terms of good manufacturing practi

 Managing of 14 quality controllers (Qc)  Solving problems and questions brought forward by the Qc’s  Team building within the group  Start up checks in the plant eg. Chlorine  Taking micro samples  Run nightshift without supervision of quality manager  Meeting with both the Qc’s and wi

 Costing of the product, doing the ingredient listing, researching the product.  Running trials on a small scale in the pilot plant before it can be done on large scale in the main plant.  Overseeing the production from start to end.  Checking that the packaging is suitable for the desired p

 All the daily lab work.  Using equipments such as: mixograph, farinograph, alveograph.  Testing all the flour to ensure it complies to specification  Reading all graphs and giving feedback to relevant people  Doing falling number, ash & bran, NIR testing  At the end of the day reading