Dr. Sofie Buhler
Angestellt, Quality Control Associate, Novartis
Hunzenschwil, Schweiz
Werdegang
Berufserfahrung von Sofie Buhler
Bis heute 6 Jahre und 2 Monate, seit Apr. 2018
Quality Control Associate
Novartis
2 Jahre und 3 Monate, Feb. 2016 - Apr. 2018
Post-doc Researcher in Food Science
Università di Parma
- Chemical analyses of foodstuff - Study of the proteolysis in new food-products obtained in the Parmigiano Reggiano cheese manufacturing chain - Protein extraction from food matrices and their identification by means of electrophoresis, enzymatic digestion and MS/MS analysis of the produced peptides - Purification of peptides and proteins by means of chromatography (HPLC) and their analysis through mass spectrometry - Organic synthesis
3 Jahre, Jan. 2013 - Dez. 2015
PhD Candidate in Food Science and Technology
Università di Parma
- Solid Phase Peptide Synthesis and production of polypeptides through chemical ligation - Protein extraction from food matrices and their identification by means of electrophoresis (SDS-PAGE), enzymatic digestion and LC-MS/MS analysis of the produced peptides - Purification of peptides and proteins by means of chromatography (HPLC) and their analysis through mass spectrometry - Characterization of allergenic proteins through immunological tests - Recombinant DNA techniques
1 Jahr und 2 Monate, Feb. 2012 - März 2013
Chemical Analyst
Laterlite SpA
Analysis of exhausted oils and emulsions used as alternative fuels in the production of expanded clays
Ausbildung von Sofie Buhler
2 Jahre und 1 Monat, Okt. 2009 - Okt. 2011
Organic chemistry
Università degli Studi di Parma
Organic synthesis; Analytical chemistry; GC-MS; NMR.
4 Jahre und 10 Monate, Okt. 2006 - Juli 2011
Chemistry
Università degli Studi di Perugia
Sprachen
Italienisch
Muttersprache
Deutsch
Fließend
Englisch
Fließend
Französisch
Grundlagen