Veli Bayraktar

Angestellt, İstanbul Regional Culinary Director, Rixos Hotels

Muğla, Türkei

Werdegang

Berufserfahrung von Veli Bayraktar

  • Bis heute

    İstanbul Regional Culinary Director

    Rixos Hotels

    YAŞAR HOLDING, PINAR FOOD GROUP COMPANY” www.pinar.com.tr “Pinar Meat Company” İzmir / Türkiye - Business Development Department Head - New kitchen trends create Food products strategy Create Franchising System Brand Management “Pinar Food Group Marketing Department” İzmir / Türkiye - Kitchen Consultant - Pinar Meat, Pinar Dairy, Pinar Sea Foods, Pinar Water Company New industrial food create Brand management Preapared Food recipe books All mass media advertise

Sprachen

  • Türkisch

    -

Interessen

doğa sporları
mutfak ve pişirme teknolojileri
yemek kültürü

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