Abdul Rehman Qureshi

Partner / Gesellschafter, Director cum Culinary Consultant and Chef Trainer, Jafs Hospitality Solutions Services (P) LTD New Delhi India

New Delhi, Indien

Fähigkeiten und Kenntnisse

Budgeting and P&L Management
Controlling fine dining food costs
Standard and Local Operating Procedures

Werdegang

Berufserfahrung von Abdul Rehman Qureshi

  • Bis heute 8 Jahre und 10 Monate, seit Jan. 2016

    Executive Chef

    Holiday Inn Chandigarh Panchkula haryana

    Handles all administrative work of the kitchen, eg. Monitoring and controlling of the daily food requisitions; food cost and other related cost.

  • Bis heute 9 Jahre und 6 Monate, seit Mai 2015

    Director cum Culinary Consultant and Chef Trainer

    Jafs Hospitality Solutions Services (P) LTD New Delhi India

  • 9 Monate, Sep. 2014 - Mai 2015

    Corporate Chef

    Clarks inn Group of Hotels New Delhi India www.clarksinn.in

  • 2 Jahre, Sep. 2012 - Aug. 2014

    Executive Chef

    Golden Tulip Hotel & Resorts

    Leads kitchen management team.Provides direction for all day-to-day operations.

  • 1 Jahr und 1 Monat, Aug. 2011 - Aug. 2012

    Corporate Executive Chef

    Safeer Hotels & Tourism Company

  • 4 Monate, Mai 2011 - Aug. 2011

    Consulting Executive Chef

    Ramada Jalandhar City Centre Hotel Punjab India

    Joined as a Consulting Executive for Hotel Pre-opening Job responsible for all the pre opening activities including giving planning inputs and layout of the kitchen equipments, preparing a concept statement, menus for All Day Dining, In Room Dining, Bars, and Specialty Restaurant. I was also responsible for recruiting manpower, sourcing local suppliers, preparing an annual training plan, HACCP compliant standards .

Ausbildung von Abdul Rehman Qureshi

  • 2 Jahre und 1 Monat, Mai 2011 - Mai 2013

    Bachelor of Hotel Management

    Sridhar University Pilani, Rajasthan

    Bachelor of Hotel Management

Sprachen

  • Englisch

    Fließend

  • Arabisch

    Grundlagen

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