Beatriz Morant Roig

- Within the department of Research and Development, I’m Responsible for the product planning and execution throughout the product lifecycle, including: gathering and prioritizing product and customer requirements, defining the product vision, and working closely with engineering, quality, planning and logistics, sales, marketing and support to ensure revenue and customer satisfaction goals are met.

- Maintaining and improving company quality assurance system through carrying out periodically the internal quality audit. Analysis of critical points and corrective actions. Overall Plans for Cleaning and Disinfection of Industrial Machinery, Occupational Hazard Prevention and Food Security.

- Business development through market seeking, capture of new clients and customer loyalty. - Involved and responsible throughout the selection process from the initial contact through to the ending of contract. - Define the process for candidate research and selection of middle-management and Directors positions.

Protein extraction of defatted rice bran. Bakery and ice cream products research and development. Optimisation of Industrial Processes in quality and protein production yield improvement. Functional Properties Study, HPLC management, Homogenisation, Sensory analysis, Heat Treatment, enzymatic process…..

Collaboration with Prevention and Workplace Hazards together with Quality Control Departments. Sample-taking procedure, microbiological analysis and physico- chemical characterization of food, HACCP control, audit works, machinery control and integration in industrial operations.

Speciality in food industries.