Dipl.-Ing. Betsy Nicole Belart-Vaia

Angestellt, PM consumer service/QS/Lebensmitteltechnologie, Confiserie Sprüngli AG

Dietikon Zürich, Schweiz

Fähigkeiten und Kenntnisse

Food Safety
National - and International Food Law
Human Nutrition
Nutrtion Analytics
Food Technology
Microbiology
Team-Player
goal-oriented
efficient
structural organisation skills
German
English fluent
French
Italian (Advanced) good humored
helping
friendly
Produktmanagement

Werdegang

Berufserfahrung von Betsy Nicole Belart-Vaia

  • Bis heute 10 Jahre und 10 Monate, seit Aug. 2013

    PM consumer service/QS/Lebensmitteltechnologie

    Confiserie Sprüngli AG
  • Bis heute 12 Jahre und 10 Monate, seit Aug. 2011

    Project- and Product Manager FMCG

    Confiserie Sprüngli AG

    As a product manager I work as an interface between marketing, production, food safety and supply management. I am responsible for the project managament of product development and in-house projects and organize and administer the whole development process to ensure implemention in sale shops on schedule and to improve in-house process-efficency. I advise and consult involved stakeholders on food safety and on feasibility.

  • 6 Monate, Okt. 2010 - März 2011

    MAS in Human Nutrion ETH

    ETH Zürich
  • 4 Jahre und 4 Monate, Juni 2006 - Sep. 2010

    Food Safety Manager

    Chocolat FREY AG

    In this position I was responsible for all legal questions related to our products. I ensured correct declaration labels on our products. I established legal appliance of various countries (China, Russia, US., Newzealand, Australia, Croatia, Greek etc.) on our products and to bring brand FREY into the export market. I was consultant for any legal inquiries of our marketing, customers, and consumers Um Empfehlungen bitten

Ausbildung von Betsy Nicole Belart-Vaia

  • 4 Monate, Jan. 2011 - Apr. 2011

    Food Analytics/Biotechnology

    ETH Zürich

  • 7 Monate, Sep. 2010 - März 2011

    Nutrition and Health

    ETH Zürich

    Nutrition and Chronic Diseases Nutrition of Population Groups Nutrition Analysis Nutrigenomics Food Fortification Ernährungserhebung

  • 7 Monate, Sep. 2005 - März 2006

    Dairy Science/Dairy Analytics

    University College Cork Ireland

  • 3 Jahre und 6 Monate, Okt. 2002 - März 2006

    Food Technology

    HSW Wädenswil (ZHAW Life Sciences)

    Human Nutrition, Quality Managment and Ensurance, Nutrition Analysis, Food Technology, Sensory, Microbiology, Product Development, Cosmetics

Sprachen

  • Deutsch

    Fließend

  • Englisch

    Fließend

  • Französisch

    Gut

  • Italienisch

    Grundlagen

Interessen

Choir (Member of Board )
Music (Piano)
Concert (Classical
Folk
Pop)
Movies
Hiking
Snorkeling
Rowing

21 Mio. XING Mitglieder, von A bis Z