Dr. Dima Faour-Klingbeil
Inhaber, Principal Consultant | Auditor | Lead instructor| Author, DFK for Safe Food Environment
Hannover, Deutschland
Werdegang
Berufserfahrung von Dima Faour-Klingbeil
Bis heute 6 Jahre und 5 Monate, seit 2018
Research fellow
University of Plymouth
Research work on a wide arrays of food safety topics ( climate change impact on food safety, fresh produce safety, antimicrobial resistance, food safety culture )
Bis heute 12 Jahre und 3 Monate, seit März 2012
Principal Consultant | Auditor | Lead instructor| Author
DFK for Safe Food Environment
As a food safety expert and FSPCA lead instructor, I help food businesses comply with the international food safety standards and tegulatory requirements through a range of services: Training, auditing, gap analysis, and systems development. I also provide the FSPCA Preventive Controls Qualified Individual course to assist food exporters in complying with the U.S. FSMA Regulation. For details on my previous engagements: https://www.linkedin.com/in/dimafaourklingbeil/
15 yrs managerial positions in Food & Health Industry
Various international companies listed on linkedin
https://www.linkedin.com/in/dimafaourklingbeil/
Ausbildung von Dima Faour-Klingbeil
2011 - 2016
Food microbiology (focus food safety)
University Of Plymouth
Sprachen
Englisch
Fließend
Französisch
Gut
Deutsch
Grundlagen
Arabisch
Muttersprache