Eric Van Wijk

- Director of Food& Beverage and Resident Manager with international hospitality groups including Ritz-Carlton, Fairmont, Marriott and Renaissance Hotels throughout Europe, USA, Asia, the Maldives and the Middle East - Successful hotel openings in four different countries and more than 50 restaurant and bar openings, extensive operational, project planning and openings experience - Close work with 5*hotels, premium restaurants and bars businesses, luxury retail companies and airline and airport operators

- In charge of the Food & Beverage operation - Designed & developed awards winning restaurants and bars , such as Spectrum on One, The Exchange Grill and Cascades