Inés Lauber

Consultant and Team / Staff

Culinary Concepts brings design, art, sustainabilty and foodculture together and hereby, shapes the foodculture of tomorrow.

Culinary Concepts brings design, art, sustainabilty and foodculture together and hereby, shapes the foodculture of tomorrow.

food and gastronomic conception for the Gestalten Café / Gestalten Pavilion at the Bikini Berlin

STUDIOBUS is a agency for culinary mise en scène and concepts. I create concepts within projects and manage the process of carrying them out.

Zagreus Projekt is a culinary art gallery in Berlin-Mitte. My work was a temporary room installation and dining event. It took place during the wintertime with the theme of "fairy tales". A four-course-dinner was designed into four different scenes, each representing a different fairy tale through the athmosphere, the way one eats, the crockery and the table setting.

The Art School Von Erlenbach offers so-called "Mappenvorbereitungskurse", which are courses where students learn how to prepare a portfolio for their application to an art or a design school. Unregularly, I give talks during the "friday seminars" about Design Studies and what it actually means, to be a "Designer". Looking through the students portfolios and giving advice was an important task.

Café W. is a small italian-german coffee-bar in Berlin-Neukölln. After working only one month as service stuff I was asked to take the responsibility for the food-menu which meant to rethink the current food menu and come up with new ideas (we offered small things like soups, cakes, different panini etc) and to organize the food shoppings.

Marije Vogelzang is a pionier on the field of eating design, meaning to work with the topic of food and food culture as a designer. She is interested in the way people eat. As an intern I was involved in the studio work and the projects at the time.