Jeffrey Yeboah

-Supervision of all franchise standards and working processes: staff / hygiene / equipment -Daily operation: mis en place / food preparation / sale / billing - Administrative tasks, such as order placement, stock control and QC of all required goods

-Barkeeping and serving guests - Handling all administrative tasks: billing / orders mostly bar specific / stock control / invoicing / preparing accounting / quotations / correspondence / budget control - Recruitment of all employees - Responsible for updating the website and handling social media - Creation of rosters - Conduct stuff meetings -Leading sales and consolatory meetings with clients - Preparation, execution and supervision of all external catering events

- Building and establishing a network for footgolf in Germany - Sponsor acquisition -Organizing footgolf tournaments -Running the ongoing operations

-Coordinating and executing all events within a team: parties / birthdays / weddings / conferences -Preparing, implementing and supervising of catering -Preparing and set-up buffets with the kitchen staff for all small and large events -Stock control and order -Organizing and executing the check room -Conducting sales and consolatory meetings with clients -Contact person for internal and external complaints -Leading the staff meetings