Marc Teyssier
Angestellt, AVP Cluster Manager Asia / Oceania Food SBU, Nestlé SA
Vevey, Schweiz
Werdegang
Berufserfahrung von Marc Teyssier
Bis heute 16 Jahre und 11 Monate, seit Aug. 2007
AVP Cluster Manager Asia / Oceania Food SBU
Nestlé SA
In charge of Strategies, Innovation & Renovation, Brand, Communication, Consumer Insight and multi-cultural Teams in a Cluster of over 23 countries. Development of Food – Culinary Business Strategy: Global and Zone, including close follow up with the countries / markets, a Cluster of > 1,9 Bio CHF, double digit CAGR ’07 - ’14 for Asian countries, accretive to Zone AOA in term of growth and profit.
5 Jahre und 11 Monate, Sep. 2001 - Juli 2007
Business Executive Manager - Culinary Greater China Region
Nestlé China
P&L responsibility and accountability for GCR Food - Culinary Business, > 300 Mio CHF. Developing the vision and product innovation roadmap for three Brands (Totole JV, Haoji JV and Maggi) in Greater China Region and accelerate top and bottom line growth. Business multiplied over six fold during this period.
1 Jahr, Sep. 2000 - Aug. 2001
Head of Food – Culinary Business Unit Indochina
Nestlé Indochina
P&L responsibility and accountability for Food - Culinary Indochina Region. Developed the vision and innovation product roadmap for Maggi in Indochina (first in Vietnam). Recruited and developed a new Maggi marketing and sales team, implemented new production line in Nestlé Dong Nai factory. All achieved in less than one year, market potential was estimated at over 20 Mio CHF in a five year time frame.
2 Jahre und 6 Monate, März 1998 - Aug. 2000
VP Food - Culinary Business Unit Indonesia
Nestlé Indonesia
P&L responsibility and accountability for Food – Culinary Indonesia
3 Jahre und 8 Monate, Aug. 1994 - März 1998
Commercial Manager
Nestlé Bulgaria
P&L responsibility and accountability for all Nestle categories (focus on Confectionery, Beverages, Infant Nutrition and Food – Culinary), newly acquired Confectionery Company, over 25 Mio CHF, employing 1.000 people. Build and lead from scratch Marketing and Sales Team, as well distribution network. Achieved and maintain market leadership in all core categories: “Countline” – Confectionery, Coffee and Chocolate Beverages, Infant Nutrition and Food - Culinary.
2 Jahre und 2 Monate, Nov. 1991 - Dez. 1993
General Manager
Columbia Advertising Agency Paris
3 Jahre und 4 Monate, Juli 1988 - Okt. 1991
Group Brand Manager
Nestlé France
In charge of Maggi Retail Bouillon, Cooking Aids and Sauces
Ausbildung von Marc Teyssier
2009 - 2010
London Business School
Advanced Development Program
1980 - 1981
MBA
Ecole de Management de Lyon
1975 - 1979
Ecole Hoteliere de Lausanne
Sprachen
Englisch
Fließend
Französisch
Muttersprache
Deutsch
Gut