Oskar Pylypenko

Ausbildung zum Berater in der Allfinanz. Bereitstellung eines maßgeschneiderten Plans, um die finanziellen Ziele in Ihrem Leben zu erreichen und sogar zu übertreffen. Dieser Service ist kostenlos für den Kunden und bringt sogar Ersparnisse mit sich.

Hat das Haus vom vorherigen Hotel Mercure Salzburg Central übernommen.

- Manage complaints, guest requests & VIP's, achieve guest satisfaction - Support FO and F&B - Closing down Hotel (it was sold and had to be renovated)

 Responsible for guest requests, guest satisfaction & complaints  Assist FO, substitute FO Manager & engage in PDP for staff  Lead projects on improving guest satisfaction and RPS scores  Engage in projects for loyalty programs and guest recognition

 Check-in and check-out guests  Responsible for guest relations and communication  Cooperate with other departments and upsell their services

At Home Mini-job - Translation & proof-reading of documents & product descriptions (German, Chinese & English) - Web-site editing, including images, outlay & products - Establishing contact & initial negotiation with suppliers - Drafting of documents and contracts

 Teach English and German to beginner and intermediate level students.  Prepare lessons according to personal needs  Practise skills for Germn overseas student examination

- Cooking food for up to 100 students - Maintaining high hygiene standards in the kitchen

- Teach English to intermediate level students - Prepare lessons according to personal needs

- Teach different classes with students ranging from 3-7 years old - Prepare lesson plans according to their level in advance and communicate with leadership

- Teach English and German to beginner and intermediate level students. - Prepare lessons according to personal needs

 Teach English and German to beginner and intermediate level students.  Prepare lessons according to personal needs

- Opening the door and welcoming customers - Taking orders from foreign customers and cleaning up tables - When in kitchen, I was introduced to Chinese cooking and was responsible for cutting food.

- Helping in food preparation - Maintaining high hygiene standards in the kitchen

- Provide customer service and cash register - Cleaning plates, cutting food.

- Overall Hospitality skills (waiting, cooking, guest service) - Restaurant Management - Hospitality Business Management