Sven Posselt
Angestellt, Technical Head Customer Service Retail, TÜV Rheinland LGA Products GmbH, Nürnberg
Nürnberg, Deutschland
Werdegang
Berufserfahrung von Sven Posselt
Bis heute 3 Jahre und 3 Monate, seit März 2021
Technical Head Customer Service Retail
TÜV Rheinland LGA Products GmbH, Nürnberg
- Operational responsibility of the KAM team in the area of the retail suppliers (mainly focusing on electrical products) - Close collaboration with customers and colleagues from different departments (sales, experts, certification and laboratories) - Advising internal stakeholders on all topics related to chemical product safety testing
Bis heute 9 Jahre und 1 Monat, seit Mai 2015
Department Manager
TÜV Rheinland Shanghai
- Managing the chemical order processing team consisting of 21 employees - Training of team members in terms of regulations and related updates - Consistently enforcing company’s technical and operational decisions within the team - Compliance assessment of consumer goods for worldwide markets - Regulations research - Costumers support and training - Actively contributing to the Food Grade Technical Competence Center and Chemical TCC
3 Jahre und 7 Monate, Okt. 2011 - Apr. 2015
Technical Expert
TUV Rheinland Shanghai
Chemical safety of consumer products (Test plans, document check, client support) Development of "Biodegradation of Polymers" as a new service Support of Technical Service Team to harmonize chemical testing in Greater China
3 Jahre und 2 Monate, Aug. 2008 - Sep. 2011
Chemical Analyst
Eurofins WEJ Contaminants
Analysis of food samples (spices, meat, fish, dairy products) on contaminants (azo dyes, antibiotics, melamine) by using LC-MS, Software: Analyst. Improvement of existing and development of new testing methods (Extraction from matrix, calibrating MS, setting up LC parameters)
Ausbildung von Sven Posselt
5 Jahre und 9 Monate, Okt. 2001 - Juni 2007
Food chemistry
Technical University of Berlin
Analytical Chemistry, Chemistry of food, Composition of food, Anorganic chemistry, Organic chemistry, Biochemistry, Toxicology, Biology, Microbiology, Food processing, food law
Sprachen
Deutsch
Muttersprache
Englisch
Fließend
Französisch
Grundlagen
Chinesisch
Grundlagen