Kayal Mohanraj

Angestellt, Verkaufsflächenmanagement, Hollister GmbH, München

München, Deutschland

Fähigkeiten und Kenntnisse

"Food Science
Nutrition & Dietetics
Food Quality Management (HACCP)
Quality Assurance (ISO)
New Product Development
EU Food regulation
Sensory Analysis
Organic Certification"

Werdegang

Berufserfahrung von Kayal Mohanraj

  • Bis heute 10 Jahre und 11 Monate, seit Juli 2013

    Verkaufsflächenmanagement

    Hollister GmbH, München

    - Verkaufsflächenaufbereitung - Sicherstellen der Verfügbarheit der Ware (or) - Maintaining sales floor visual excellence - Ensuring all merchandise shipment is prepared for immediate sales floor placement - Supporting floor sets and visual updates - Ensuring all back stock items are represented on the sales floor - Maintaining productive and positive team atmosphere

  • 9 Monate, Juni 2011 - Feb. 2012

    Quality management

    FLO-CERT GmbH

    - Assisting the process of ISO 65 re-accreditation - Data acquisition for quality checks to ensure the quality of certification process - Facilitating complaints management system (Allegations, Appeals and Reviews) - Maintaining QM part of the FLO-CERT website - Reporting monthly QM Key Performance Indicators (KPI) - Supporting document control process - Assisting Ecert team with regards to data management

  • 2 Jahre, Sep. 2006 - Aug. 2008

    Milk Plant Production Executive

    Heritage Foods Ltd, India

    - Inspection of milk quality upon arrival to the plant by sampling and lab analysis - Maintaining HACCP system in place to maintain the milk quality - Trouble shooting procurement problems and educating about milk quality composition - Investigate traceability in the upstream and tracking in the downstream for the purpose of Total Quality Management (TQM) - Facilitating production process information to sales department

Ausbildung von Kayal Mohanraj

  • 4 Jahre, Okt. 2008 - Sep. 2012

    Internation Food Business and Consumer Studies

    Universtät Kassel & Hochschule Fulda, Deutschland

    New product Development & Quality Management

  • 2004 - 2006

    Nutrition & Dietetics

    Bharathidasan University, Tamilnadu, India

    Food Science, Dietetics I & II, Catering Management, Food Microbiology,

  • 2001 - 2004

    Food Science & Nutrition

    Gandhigram Deemed University

    Food Science, Catering Management, Dietetics, Microbiology

Sprachen

  • Deutsch

    Gut

  • Englisch

    Fließend

Interessen

Recycling art
Yoga & Meditation
Drawing & Painting
Embroidery
Fusion recipe development
Travelling
Experiencing different culture by tandem activities

21 Mio. XING Mitglieder, von A bis Z