Lucas Busch

Supervised, assisted and trained some 40 restaurant employees, and directed all daily restaurant activities. Assisted in hiring and interviewing process of new Food & Beverage interns. Analyzed monthly revenues, budgets, and menu costing to identify shortfalls and opportunities for improvement. Conceptualized and implemented new lobby bar design and events concept for Chinese restaurant. Reviewed and developed new training program for entire Food & Beverage department.

Assistance, supervision and active engagement in daily operations of Food & Beverage Outlets, with a primary focus on the In-Room Dining Department. Maintained the functionality of the In-Room Dining Department by coordinating and directing daily activities to ensure goals and targets are met. Assisted F&B Director with daily administrative duties (payroll, scheduling, inventory, purchasing). Single-handedly secured $60,000 F&B business through customized menu design.