Roberto Trevino Lopez
Angestellt, Gerente, The Cork Meat Company
Cork, Irland
Werdegang
Berufserfahrung von Roberto Trevino Lopez
Bis heute
Gerente
The Cork Meat Company
1 Jahr und 10 Monate, Juni 2012 - März 2014
Managerial Project Administrator
The Cork Meat Company
Production, marketing and mgt tasks; Control of costs of production, marketing and sales programs Control of HACCP documentation and updates; Completion of a written Health & Safety Statement, and Control and development of staff training and induction records
2 Jahre und 9 Monate, Jan. 2009 - Sep. 2011
Professor of Agribusiness and Food Industry
Agronomy Faculty, Universidad Autonoma De Nuevo Leon, Monterrey, Mexico
Subjects: Total Quality Control and Management, Organizational Development, Quality Leadership and Farm business management, and Providing tools to the students in the management and control area to ensure quality during manufacturing or service processes as well as in product.
1 Jahr und 7 Monate, Nov. 2008 - Mai 2010
National Evaluator of Rural Support Programs
Agricultural Inputs and Services, Mexico City, Toluca, S.L.P., and Monterrey
Interviews with producers to improve rural development; Stratification of rural areas, and Continuous improvement of indicators.
5 Monate, Dez. 2008 - Apr. 2009
Sanitation & General Service Chief in Production Department
SuKarne, Monterrey, Mexico
Sanitation project management; Team leadership and management, 53 staff; Controlling of fulfillment of specifications required by SAGARPA, HACCP, TIF and ISO 9001-2000, and Factory, green areas and wastewater treatment supervision.
11 Monate, Jan. 2008 - Nov. 2008
Project Manager in Organizational Development Department
SuKarne, Monterrey, Mexico
Control of indicators and internal protocols; Handling of returns and claims; ISO 9001-2000 Instructor; B2C management; Performance analysis, and Supervision of administrative staff.
1 Jahr und 8 Monate, Mai 2006 - Dez. 2007
Administrator Plant TIF 105
SuKarne, Monterrey, Mexico
Administration of expenses, payroll, personnel, reports and other activities among the areas of Slaughter and Boning Halls.
Ausbildung von Roberto Trevino Lopez
2 Jahre und 3 Monate, Sep. 2011 - Nov. 2013
MSc. “Food Business”
University College Cork, Cork, Ireland
Changing consumer demand, the need for better value, the emerging food service markets, food supply chain management, food safety, food and health issues, product innovation.
5 Jahre und 6 Monate, Juli 2002 - Dez. 2007
BSc. “Business Administration”
Universidad Autonoma De Nuevo Leon, Monterrey, Mexico
Administration, Human Resources, Supply Chain Management.
Sprachen
Spanisch
Muttersprache
Englisch
Fließend
Deutsch
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