Stella Wagner

Work as a personal chef (specializes in pastry, desserts, and the Austrian cuisine) for private clients and events (birthdays, business conferences, house parties, etc). Also, offers cooking classes for groups of up to 10 people (class levels offered: beginner - basic cooking skills, intermediate - advanced culinary skills, and professional - advanced workshop for experienced cooks).

- Served families and private clients in Austria; worked as a private chef along with other chefs in a team represented by the "Take a Chef" company. - Ordered food and various supplies needed to guarantee the kitchen operated smoothly and was fully stocked. - Prepared and cooked dessert dishes on a regular basis for special guests and parties; created decorative food displays and determined how food should be presented.

- Served as a cook in the hotel's luxurious restaurant; prepared dessert dishes according to the restaurant's menu. - Took responsibility for some of the restaurant's purchases; monitored and purchased some of the food and beverages.

After a 9-month period of studies, successfully graduated with an academic diploma, "Diplôme de Cuisine", which comprises of three certificates in the culinary field.