Tauseef Azam
Angestellt, Director of Food and Beverage, Radisson Hotels
Asansol, Indien
Über mich
A Seasoned Hotelier with total experience of 15 years, with a demonstrated history of working in the hospitality industry. Skilled in Budgeting, Food & Beverage, Hotel Management, Customer Satisfaction, and Hospitality Industry. Strong operations professional with 4 Years Bachelor of Hotel Management focused in Food & Beverage Service from West Bengal University of Technology. A highly motivated, passionate and energetic for the hospitality industry, my hotel experience and exposure provide a solid, efficient and adaptable approach to multiple markets and brands. My proactive working style similarly adjusts to the environments in which I am placed and even in the most challenging and complex of scenarios. My hands-on enthusiasm, grounded leadership and practical capabilities help me to inspire cross- cultural teams, generate opportunities and provide profit-making results. My strength has been Guest Connect, Data Management & Training for Employees.
Werdegang
Berufserfahrung von Tauseef Azam
Bis heute 1 Jahr und 8 Monate, seit Okt. 2022
Director of Food and Beverage
Radisson Hotels
Hotels