Dr. Andreas Czepa

Angestellt, Head of Product Development & Application, Raps GmbH & Co. KG

Kulmbach, Deutschland

Fähigkeiten und Kenntnisse

Experience in: Leading global research teams
developing global flavor strategies
translating analytical flavor chemistry data into
analytical based flavor consulting
project management
flavor chemistry
food chemistry
process generated flavors
isolation and identification of taste and somatose
taste profiling
Taste Dilution Analysis
sensory evaluation
chemical structure elucidation
analytical chemistry
food composition
food analysis
analytical and preparative method development
HPLC/MS/MS
UPLC/MS/MS
autopurification
method validation
1D/2D-NMR
food legislation

Werdegang

Berufserfahrung von Andreas Czepa

  • Bis heute 3 Monate, seit März 2024

    Head of Product Development & Application

    Raps GmbH & Co. KG
  • 2 Jahre und 2 Monate, Jan. 2022 - Feb. 2024

    Research Fellow (Flavor Research)

    Mondelez International

  • 3 Jahre und 6 Monate, Juli 2018 - Dez. 2021

    Research Principal (Flavor Research)

    Mondelez International

  • 2 Jahre und 8 Monate, Nov. 2015 - Juni 2018

    Principal Scientist (Flavour)

    Mondelēz International

  • 4 Jahre und 2 Monate, Sep. 2011 - Okt. 2015

    Senior Associate Principal Scientist (Flavour)

    Mondelez International

    Creation and technical leadership of a world class analytical flavor research team. Global responsibility for planning, executing and communicating all analytical flavor research. Responsible for driving flavor research efforts based on unique analytical insights. Significantly built organizational capabilities, demonstrated thought leadership and provided strategic guidance.

  • 5 Jahre und 10 Monate, Nov. 2005 - Aug. 2011

    Senior Research Scientist Taste and Somatosensory Research

    Altria

    Creation and leadership of state-of-the-art taste and somatosensory research capabilities from scratch. Provided new to the world insights on taste and somatosensory active compounds that enabled and guided product optimization and new product development.

  • 2 Jahre und 3 Monate, Sep. 2003 - Nov. 2005

    Scientist Analytical Research

    IDEA AG, Munich, Germany

Ausbildung von Andreas Czepa

  • 3 Jahre, Feb. 2000 - Jan. 2003

    Food Chemistry / Flavor Chemistry

    German Research Center for Food Chemistry

  • 4 Jahre und 2 Monate, Nov. 1995 - Dez. 1999

    Food Chemistry

    Technical University of Munich

Sprachen

  • Englisch

    Fließend

  • Deutsch

    Muttersprache

  • Französisch

    Grundlagen

Interessen

Food
wine
cooking
sensory evaluation
travelling
flavor chemistry
food chemistry
analytical chemistry
emergency medical services

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