Pierre Brunaud
Angestellt, Accounts payable accountant, Givaudan
Abschluss: MBA in Hospitality Management, IMHI / ESSEC
Budapest, Ungarn
Werdegang
Berufserfahrung von Pierre Brunaud
Bis heute 6 Jahre und 9 Monate, seit Okt. 2017
Accounts Payable Specialist
Papyrus Deutschland GmbH & Co. KG1 Jahr und 4 Monate, Juli 2016 - Okt. 2017
Accounts Payable Specialist
IBM SSC
2 Jahre und 9 Monate, Okt. 2013 - Juni 2016
Real Estate Professional
Agence Dupleix
Manage portfolio of 200 privately owned flats in Paris: All accounting duties, payments, bank reconciliation, tax declaration for owners, etc.
2 Jahre und 7 Monate, Apr. 2011 - Okt. 2013
Residence Manager
Citadines
Responsible for all management issues of a property, including revenue management, yield management, budgeting...
3 Jahre und 7 Monate, Okt. 2007 - Apr. 2011
Assistant Residence Manager
Citadines
After several successful experiences internationally in the hotel business, especially taking part in opening serviced residences in Germany, Georgia, and Hungary, I have developped my skills as a leader, entrepreneur, service quality and guest relations specialist. I can adapt rapidly to new professional and cultural environments. I am fluent in English and German. I'm learning Hungarian.
8 Monate, März 2007 - Okt. 2007
Real Estate Agent
Laforêt Immobilier
Laforêt Immobilier, Real Estate Agency, Paris • Selling of services, especially the exclusivity contracts to optimize selling chances • Setting up of financing plans according to profile of investors • Negotiating prices and evaluating products • Prospecting for new products to sell and following up buyers by phone or door to door
5 Monate, Feb. 2006 - Juni 2006
Assistant Restaurant Manager
Hippopotamus - Groupe Flo
Hippopotamus - Groupe Flo, Paris • Optimizing sales by pushing specific items with better added value • Recruiting and training of new staff members
3 Jahre und 11 Monate, Feb. 2002 - Dez. 2005
Hotel Manager
Grand Circle Cruise Line
Grand Circle Cruise Line - Grand Circle Travel • Managing 33 staff members while hosting up to 150 passengers o Managing “hands on” the daily operations on a 7-days-a-week basis o Building up team spirit and leading common activities o Insuring safety and comfort through perpetual customer interaction o Controlling quality of product through regular checking o Animating life on board with frequent public announcement and talks
Ausbildung von Pierre Brunaud
1 Jahr und 10 Monate, Sep. 1998 - Juni 2000
Hospitality Management
IMHI / ESSEC
4 Jahre, Sep. 1993 - Aug. 1997
Hotel and Restaurant Professional School
Ecole Hôtelière de Paris
Sprachen
Französisch
Muttersprache
Englisch
Fließend
Deutsch
Fließend
Ungarisch
Grundlagen