Isabelle Sam-Soon
Praktikum, Master Intern (Customer Solution and Product Innovation), Ingredion Germany GmbH
Hamburg, Deutschland
Werdegang
Berufserfahrung von Isabelle Sam-Soon
Bis heute 7 Jahre und 9 Monate, seit Sep. 2016
Master Intern (Customer Solution and Product Innovation)
Ingredion Germany GmbH9 Monate, Apr. 2014 - Dez. 2014
Research assistant
Curtin Univeristy International Institute of Agri-Food Security
• Methodical literature reviews and data analysis (Descriptive, Qualitative and Statistical) for research papers/ journals and reports • Efficiently retrieved library using Endnote and database documentation for research grants, conferences and projects • Assisted Research Director as needed with web pages, open days, brochures for quarterly meetings and conferences
1 Jahr und 1 Monat, Juni 2013 - Juni 2014
Research and Teaching Assistant
Curtin University
• Supported students during experiments with explanations and demonstrations of lab equipments throughout their laboratory session. Provided guidance after classes for post-laboratory questions. • Aided in development of student reasoning by offering critical suggestions, questioning, and assumptions • Improved students’ cross cultural understanding by facilitating communication between students from different backgrounds. This was mostly done during team selection for practical session.
1 Jahr und 10 Monate, März 2012 - Dez. 2013
Office Administrator
IDC Technologies
• Managed coursematerials such as grades on Powerpro(e-learningdatabasesoftware). • Database maintenance: cleaned, screened and updated company’s delegates portfolio • Structured engineering courses with course coordinator.
Ausbildung von Isabelle Sam-Soon
2 Jahre, Aug. 2015 - Juli 2017
Food technology
Wageningen University and Research Centre
Food Ingredient Functionality, Food Structuring,Advanced Food Physics, Food & Bioprocess Control,Food Process Design & Modelling, Food Processing & Packaging,Food Safety & Hygienic Design, Consumer Behavior, Advanced Food Business Management, Food Retail Marketing & Supply Chain Management
4 Jahre und 1 Monat, Feb. 2010 - Feb. 2014
Lebensmitteltechnologie/ Food Science and Technology
Curtin University
Chemistry, Nutrition, Food Biochemistry, Food Processing and Preservation, Food Quality Evaluation,Functional Foods and Product Development ,Food Safety, Human Biology, Food Microbiology, Food Chemistry, Analytical Food Chemistry, Marketing, Management
Sprachen
Englisch
Muttersprache
Französisch
Muttersprache
Deutsch
Grundlagen