Dipl.-Ing. Fritz Mandl

Member of Region Board of Directors, Executive accountability for all Quality business functions for Region Germany, the largest in Ferrero Group, and for the world’s largest confectionery production (380.000 tons, 5000 employees), all relevant 3rd party manufacturers and warehouses with a team of 140 employees and a budget of Eur 11M.

Responsible to develop the German Confectionery Industry regarding Quality management and consult its members with knowledge and relevant topics concerning quality, regulatory and general confectionery matters.

Executive accountability for all Quality business functions including 2 laboratories for the world’s largest confectionery production (380.000 tons, 5000 employees), its co-manufacturers and relevant warehouses with a team of 100 employees and a budget of Eur 9M.

Member of Executive Board of Frutarom Savory Solutions with full Profit & Loss responsibility; Executive accountability for the business functions Quality Assurance, Food Safety, Regulatory, Compliance and Raw Material Management for 6 factories; team of 50 employees across 3 countries and a budget of Eur 3M.

Interim GM of the Italian Subsidiary of Frutarom Savory Solutions with full Profit & Loss responsibility; Executive accountability for the all business functions including Sales, Finance, Customer Service, Procurement, IT, Manufacturing, R&D and Quality Assurance; team of 40 employees including one factory.

Heading up the Advisory Board to help developing, embedding and driving the tools to realise the exponential growth targets of this young and dynamic start-up business with key brand kissyo Frozen Yoghurt.

Consulting support to address short-term issues and building a sustainable mid- to long-term Quality & R&D environment.

Head of Business Development including the successful implementation of the new business segment "Sustainable Technical Papers & Packaging"; New set up of the strategy with a view to generating a pipeline of 5,000+ metric tons to sustainably build the business; Introduction of a long-term plan including market segmentation; Re-launch/development of a marketing strategy, a product development strategy as well as organisational development and creation of a financial & business plan.

Member of EMEA Board of Directors with full Profit & Loss responsibility; Executive accountability for the business functions Product, Packaging & Process Innovation, Technology, Science, Quality Assurance and Compliance for 9 factories; team of 250 employees based in UK, France, Poland, South Africa and Turkey and a budget of Eur 10M.

Twice re-elected Associate Director & Flavour Industry representative at ESA Substantially contributing to European Snacks Industry by leading the largest ever industry exhibition, SnackEX 2015

Leader of Senior European Chocolate Innovation Team, a sub-set of European Board, accountable for strategic Innovation management and development of organisational Innovation competence; Head of the European Activity Management team leading marketing execution and implementation of all Innovation activities; Leader of Sales & Op's team with demand-supply management of all new projects; Representative of all tier 2 markets within business.

Member of the regional management team with full Profit & Loss responsibility, one of the top performing businesses within Mars Inc. globally; Executive accountability for R&D & Quality incl. business functions Technology development, Product, Packaging & Process Innovation, Quality and Compliance for the Middle East, North African, Eastern and Mediterranean region including 2 factories; Div. R&D representative for the ME, African and Indian business; team of 30 employees and a budget of Eur 3.6M.

Led the European Snackfood R&D category supporting the largest growing Mars Europe Snackfood segment with target growth of 80% annually; Full technical accountability for Product & Packaging development including technical portfolio accountability for Snickers, the 2nd largest Snackfood brand of Mars Europe; team of 25 employees and a budget of Eur 2.2M.

Accountable for product & packaging development and implementation of 50% of European sugar portfolio; member of Sugar R&D management team and co-leading European Sugar R&D team; team of 16 employees and a budget of Eur 0.5M.

Accountable for Quality Assurance and Implementation of all locally manufactured products; Site ISO and incident manager, Austrian representative in the European Quality organisation.