Khushbu Shivshanker gupta
Bis 2019, Senior associate scientist, CavinKare
Abschluss: Masters, TNAU, Indian institute of food process technology
Sindelfingen, Deutschland
Über mich
I am a Bioeconomy student dealing with the sustainable utilisation of biobased products. I have 4 years of professional work experience in food product industries like Nestle, Cavinkare and Aachi masala. My educational qualification is Master's in Bioceonomy and Food process engineering. Additionally, I completed a bachelor's degree in food technology. As a research professional, I believe in experimentation, self-motivation and self-discipline. My collective food science knowledge, research work, internships and industrial experience have helped me acquire professional skills in the area of -Beverage category- Pulp based fruit juice and carbonated juice -Ready to cook instant mixes -Traditional Indian foods
Werdegang
Berufserfahrung von Khushbu Shivshanker gupta
1 Jahr, Juli 2021 - Juni 2022
Trainee
Nestlé Product Technology Centre
1 Jahr und 3 Monate, Aug. 2018 - Okt. 2019
Senior associate scientist
CavinKare
1 Jahr und 9 Monate, Dez. 2014 - Aug. 2016
R&D executive
Aachi Masala foods P Ltd
Ausbildung von Khushbu Shivshanker gupta
Bis heute 3 Jahre und 9 Monate, seit Okt. 2020
Master of Science
Universität Hohenheim
2 Jahre und 3 Monate, Aug. 2016 - Okt. 2018
Food process engineering
TNAU, Indian institute of food process technology
3 Jahre und 11 Monate, Aug. 2010 - Juni 2014
Food technology
Anna University
Sprachen
Englisch
Muttersprache
Deutsch
Gut